Scottish Larder Gift Tray

A compact yet flavourful showcase of Scotland’s artisan larder. This tray features Galloway Lodge’s Poacher’s Pickle (115g), Sarah Gray’s McCoo Strawberry & Champagne Preserve (125g), Island Smokery’s Smoked Red Onion Cheddar (150g), Westray Bakehouse Oatcakes (160g), Great Glen Charcuterie’s Black Pepper & Pork Venison Salami (80g), Chrystals Shortbread (80g), and Laurie’s buttery Tablet Twin Bar (226g). A balanced mix of savoury, sweet, and smoky, ideal for gifting or grazing.

Due to the fresh nature of this hamper, the parcel will require a signature upon receipt.

Please ensure someone is present at the delivery address to accept it.

Occasionally, substitutions may be necessary due to availability, but every effort will be made to preserve the spirit and quality of the selection.

Ingredients & Allergens:

• Poacher’s Pickle (115g): Onions, sugar, vinegar, tomato purée, spices. Contains sulphites.
• Strawberry & Champagne Preserve (125g): Strawberries, sugar, champagne, pectin. Contains sulphites.
• Smoked Red Onion Cheddar (150g): Pasteurised cow’s milk, salt, cultures, smoked red onion. Contains milk.
• Oatcakes (160g): Oatmeal, wheat flour, vegetable oil, salt. Contains oats (gluten), wheat (gluten).
• Black Pepper & Pork Venison Salami (80g): Venison, pork, black pepper, salt, spices, preservative (sodium nitrite). Contains pork. May contain traces of nuts.
• Shortbread (80g): Wheat flour, butter (milk), sugar. Contains wheat (gluten), milk.
• Tablet Twin Bar (226g): Sugar, condensed milk (milk), butter (milk). Contains milk.